"Sweet coconut milk nicely balances tart lemon and only the shrimp are deep-fried in this version of the popular restaurant dish. Honey Walnut Prawns - with condensed milk and deep-fried walnuts..."
INGREDIENTS
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1/2 cup chopped walnut pieces
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1/4 cup sugar
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1/2 pound shrimp (Guide Note: Use medium to large shrimp)
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1 egg, lightly beaten
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4 tablespoons cornstarch
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11/2 tablespoons honey
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3 tablespoons mayonnaise
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3 3/4 teaspoons freshly squeezed lemon juice
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3 tablespoons coconut milk
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3 cups oil for deep-frying