Honey Walnut Shrimp

Honey Walnut Shrimp was pinched from <a href="http://chinesefood.about.com/od/shrimprecipes/r/honey-walnut.htm?nl=1" target="_blank">chinesefood.about.com.</a>

"Sweet coconut milk nicely balances tart lemon and only the shrimp are deep-fried in this version of the popular restaurant dish. Honey Walnut Prawns - with condensed milk and deep-fried walnuts..."

INGREDIENTS
1/2 cup chopped walnut pieces
1/4 cup sugar
1/2 pound shrimp (Guide Note: Use medium to large shrimp)
1 egg, lightly beaten
4 tablespoons cornstarch
11/2 tablespoons honey
3 tablespoons mayonnaise
3 3/4 teaspoons freshly squeezed lemon juice
3 tablespoons coconut milk
3 cups oil for deep-frying
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