Honey Walnut Pie - Everyday Pie
"This Honey Walnut Pie starts with perfectly toasted walnuts, combined with a creamed butter and honey mixture, then baked inside a buttery flaky crust...."
INGREDIENTS
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1-9″ single pie crust, prepared
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3 cups walnuts (10 ounces; 280 grams), chopped
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4 ounces (113 grams) unsalted butter, room temperature
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½ teaspoon salt
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3/4 cup packed (150 grams) light brown sugar
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3 large eggs, room temperature
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1/2 cup (170 grams) honey
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1 teaspoon vanilla extract
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Egg wash (1 egg whisked together with 1 tablespoon of water)
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