Honey-Vinegar Leg of Lamb with Fennel and Carrots

Name: Honey-Vinegar Leg of Lamb with Fennel and Carrots
Ingredients: garlic cloves, chopped; fresh flat-leaf parsley leaves; fennel seeds, crushed; fennel fronds plus more for serving; olive oil, divided; Kosher salt and freshly ground black pepper; 7â9 lb. bone-in leg of lamb, tied; red wine vinegar; honey; fennel bulbs, sliced Â½” thick; small carrots (about 2 lb.), unpeeled, halved lengthwise if large

Honey-Vinegar Leg of Lamb with Fennel and Carrots was pinched from <a href="http://www.bonappetit.com/recipe/honey-vinegar-leg-of-lamb-with-fennel-and-carrots" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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garlic cloves, chopped

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fresh flat-leaf parsley leaves

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fennel seeds, crushed

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fennel fronds plus more for serving

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olive oil, divided

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Kosher salt and freshly ground black pepper

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7â9 lb. bone-in leg of lamb, tied

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red wine vinegar

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honey

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fennel bulbs, sliced Â½” thick

•

small carrots (about 2 lb.), unpeeled, halved lengthwise if large

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