INGREDIENTS
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2 1/4 cups all-purpose gluten free flour blend
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1 cup warm buttermilk
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2 1/4 tsp instant dry yeast
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2 Tbsp canola oil
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2 Tbsp granulated sugar
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1/4 tsp salt
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1/2 cup butter, softened
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1 Tbsp honey
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1/3 cup granulated sugar
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1/3 cup dark brown sugar
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3 Tbsp cinnamon
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1/2 vanilla bean, scraped
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For the Frosting
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2 Tbsp milk
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2 1/2 cups powdered sugar