Honey Twist Coffee Cake

Name: Honey Twist Coffee Cake
Prep time: 40 min
Yield: 18
Ingredients: 3 to 3 1/2 cups Gold Medal® all-purpose flour; 1 cup sour cream; 2 tablespoons granulated sugar; 2 tablespoons butter or margarine, softened; 1 teaspoon salt; 1 package regular or quick active dry yeast; 1/4 cup very warm water (120°F to 130°F); 1 egg; 1/4 cup butter or margarine, melted; 1/3 cup packed brown sugar; 1/4 cup honey; 1/2 cup chopped nuts; 1/3 cup butter or margarine, softened; 1/4 cup honey

Honey Twist Coffee Cake was pinched from <a href="http://www.bettycrocker.com/recipes/honey-twist-coffee-cake/a6cc09d6-26d7-44b0-ac37-13a2b77942c3" target="_blank">www.bettycrocker.com.</a>

"You'll twist and shout over this yeast raised coffee cake that's covered and filled with tempting honey and nuts..."

INGREDIENTS

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3 to 3 1/2 cups Gold Medal® all-purpose flour

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1 cup sour cream

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2 tablespoons granulated sugar

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2 tablespoons butter or margarine, softened

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1 teaspoon salt

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1 package regular or quick active dry yeast

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1/4 cup very warm water (120°F to 130°F)

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1 egg

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1/4 cup butter or margarine, melted

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1/3 cup packed brown sugar

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1/4 cup honey

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1/2 cup chopped nuts

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1/3 cup butter or margarine, softened

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1/4 cup honey

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