Honey Truffle Glazed Salmon

Name: Honey Truffle Glazed Salmon
Ingredients: wild Sockeye Salmon, (approximately 1/4 lb. per person), skin removed, salt & pepper to taste; 3 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons unsalted butter; 3-5 shallots, minced; 3 Tablespoons lightly packed brown cane sugar; 2 Tablespoons Champagne Balsamic Vinegar; 4 Tablespoons honey; 1 Teaspoon White Truffle Oil

Honey Truffle Glazed Salmon was pinched from <a href="http://sunoliveoil.com/blogs/recipes/6009670-honey-truffle-glazed-salmon" target="_blank">sunoliveoil.com.</a>

INGREDIENTS

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wild Sockeye Salmon, (approximately 1/4 lb. per person), skin removed, salt & pepper to taste

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3 Tablespoons Extra Virgin Olive Oil

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2 Tablespoons unsalted butter

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3-5 shallots, minced

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3 Tablespoons lightly packed brown cane sugar

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2 Tablespoons Champagne Balsamic Vinegar

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4 Tablespoons honey

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1 Teaspoon White Truffle Oil

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