Honey Tomato Soup

Name: Honey Tomato Soup
Prep time: 10 min
Cook time: 25 min
Yield: 10
Ingredients: ¼ cup (60 ml) organic olive oil; 1 big organic onion (or three small ones), diced; 3 organic garlic gloves, minced; 10 large sprigs fresh organic thyme (tied together for easier removal from the hot soup); 6 14.5 oz (411 g) canned organic diced tomatoes; 4½ cups (1125 ml) chicken stock (I use Better than Bouillon); 6 Tablespoons honey; 1 Tablespoon (about) salt (more or less to taste); 1 teaspoon pepper

Honey Tomato Soup was pinched from <a href="http://www.mykitchenintherockies.com/2013/05/01/honey-tomato-soup/" target="_blank">www.mykitchenintherockies.com.</a>

INGREDIENTS

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¼ cup (60 ml) organic olive oil

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1 big organic onion (or three small ones), diced

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3 organic garlic gloves, minced

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10 large sprigs fresh organic thyme (tied together for easier removal from the hot soup)

•

6 14.5 oz (411 g) canned organic diced tomatoes

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4½ cups (1125 ml) chicken stock (I use Better than Bouillon)

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6 Tablespoons honey

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1 Tablespoon (about) salt (more or less to taste)

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1 teaspoon pepper

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