Honey-Tomato Bruschetta with Ricotta

Name: Honey-Tomato Bruschetta with Ricotta
Ingredients: 2 pints cherry or grape tomatoes, halved lengthwise; 1 1/2 tablespoons extra-virgin olive oil; 2 tablespoons clover honey; 2 teaspoons thyme leaves; 1 teaspoon kosher salt; 1/8 teaspoon freshly ground pepper; 12 baguette slices, cut 1/2 inch thick on the bias; 1 cup fresh ricotta (8 ounces); 1 tablespoon buckwheat or chestnut honey; 6 basil leaves, thinly sliced or torn

Honey-Tomato Bruschetta with Ricotta was pinched from <a href="http://www.foodandwine.com/recipes/honey-tomato-bruschetta-ricotta" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 pints cherry or grape tomatoes, halved lengthwise

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1 1/2 tablespoons extra-virgin olive oil

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2 tablespoons clover honey

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2 teaspoons thyme leaves

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1 teaspoon kosher salt

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1/8 teaspoon freshly ground pepper

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12 baguette slices, cut 1/2 inch thick on the bias

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1 cup fresh ricotta (8 ounces)

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1 tablespoon buckwheat or chestnut honey

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6 basil leaves, thinly sliced or torn

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