Honey-Thyme Butternut Squash

Name: Honey-Thyme Butternut Squash
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 1 large butternut squash (about 5 pounds), peeled and cubed; 1/4 cup butter, cubed; 3 tablespoons half-and-half cream; 2 tablespoons honey; 2 teaspoons dried parsley flakes; 1/2 teaspoon salt; 1/8 teaspoon dried thyme; 1/8 teaspoon coarsely ground pepper

Honey-Thyme Butternut Squash was pinched from <a href="https://www.tasteofhome.com/recipes/honey-thyme-butternut-squash/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it makes an attractive side for special autumn meals. —Bianca Noiseux, Bristol, Connecticut..."

INGREDIENTS

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1 large butternut squash (about 5 pounds), peeled and cubed

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1/4 cup butter, cubed

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3 tablespoons half-and-half cream

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2 tablespoons honey

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2 teaspoons dried parsley flakes

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1/2 teaspoon salt

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1/8 teaspoon dried thyme

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1/8 teaspoon coarsely ground pepper

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