Honey-Thyme Butternut Squash Recipe

Name: Honey-Thyme Butternut Squash Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 large butternut squash (about 5 pounds), peeled and cubed; 1/4 cup butter, cubed; 3 tablespoons half-and-half cream; 2 tablespoons honey; 2 teaspoons dried parsley flakes; 1/2 teaspoon salt; 1/8 teaspoon dried thyme; 1/8 teaspoon coarsely ground pepper

Honey-Thyme Butternut Squash Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/honey-thyme-butternut-squash" target="_blank">www.tasteofhome.com.</a>

"This golden, honey-sweetened squash can easily pass as a potato dish. A hearty, pretty side for special autumn meals. Bianca Noiseux, Bristol, Connecticut..."

INGREDIENTS

•

1 large butternut squash (about 5 pounds), peeled and cubed

•

1/4 cup butter, cubed

•

3 tablespoons half-and-half cream

•

2 tablespoons honey

•

2 teaspoons dried parsley flakes

•

1/2 teaspoon salt

•

1/8 teaspoon dried thyme

•

1/8 teaspoon coarsely ground pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes