Honey-Thyme Butternut Squash Recipe | Taste of Home

Name: Honey-Thyme Butternut Squash Recipe | Taste of Home
Ingredients: 1 large butternut squash (about 5 pounds), peeled and cubed; 1/4 cup butter, cubed; 3 tablespoons half-and-half cream; 2 tablespoons honey; 2 teaspoons dried parsley flakes; 1/2 teaspoon salt; 1/8 teaspoon dried thyme; 1/8 teaspoon coarsely ground pepper

INGREDIENTS

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1 large butternut squash (about 5 pounds), peeled and cubed

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1/4 cup butter, cubed

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3 tablespoons half-and-half cream

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2 tablespoons honey

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2 teaspoons dried parsley flakes

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1/2 teaspoon salt

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1/8 teaspoon dried thyme

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1/8 teaspoon coarsely ground pepper

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