Honey Teriyaki Slow-Cooker Chicken

Name: Honey Teriyaki Slow-Cooker Chicken
Prep time: 25 min
Yield: 4
Ingredients: 24 oz boneless skinless chicken thighs; 1 large red bell pepper, cut into 1-inch squares; 1/3 cup teriyaki baste and glaze (from 12-oz bottle); 2 tablespoons honey; 2 teaspoons grated gingerroot; 2 cloves garlic, finely chopped; 1 tablespoon water; 4 teaspoons cornstarch

Honey Teriyaki Slow-Cooker Chicken was pinched from <a href="http://www.pillsbury.com/recipes/honey-teriyaki-slow-cooker-chicken/24aeca50-b3ab-485f-9f44-6962fcc83540" target="_blank">www.pillsbury.com.</a>

"Eureka! We found it! (The sweet spot between flavorful and kid-friendly, that is.) Whether you make it now or make it later, this easy make-ahead chicken is downright genius. If you like to stock up on freezer meals, you can combine all the ingredients in a freezer bag for ready-to-go frozen meal kits. Or place prepped ingredients in the slow cooker instead for a weeknight dinner that practically makes itself...."

INGREDIENTS

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24 oz boneless skinless chicken thighs

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1 large red bell pepper, cut into 1-inch squares

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1/3 cup teriyaki baste and glaze (from 12-oz bottle)

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2 tablespoons honey

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2 teaspoons grated gingerroot

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2 cloves garlic, finely chopped

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1 tablespoon water

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4 teaspoons cornstarch

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