Honey-Teriyaki Salmon

Name: Honey-Teriyaki Salmon
Yield: 4
Ingredients: 3 tbsp low-sodium soy sauce (or tamari for gluten free); 3 tbsp mirin (Japanese sweet rice wine); 3 tbsp sake; 2 tbsp honey; 1 lb fresh wild salmon fillet, cut in 4 pieces; 2 tsp cooking oil

Honey-Teriyaki Salmon was pinched from <a href="http://www.skinnytaste.com/2013/02/honey-teriyaki-salmon.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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3 tbsp low-sodium soy sauce (or tamari for gluten free)

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3 tbsp mirin (Japanese sweet rice wine)

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3 tbsp sake

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2 tbsp honey

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1 lb fresh wild salmon fillet, cut in 4 pieces

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2 tsp cooking oil

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