Honey Teriyaki Little Smokies

"Party-ready Honey Teriyaki Little Smokies can be made in a crockpot or on the stovetop ideal for any occasion when snacks and appetizers are on the menu...."

INGREDIENTS
3 14 oz packages little smokies smoked sausages (drained)
1 20 oz can pineapple chunks (drained, reserve juice )
1 16 oz bottle honey teriyaki marinade and sauce (i.e. Sweet Baby Rays or KC Masterpiece)
1 12 oz bottle sweet Asian chili sauce (medium or hot, your preference)
4 Tbsp cornstarch (more or less as needed)
sesame seeds and fresh chives for garnishing
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