INGREDIENTS
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2 cups water
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1 tablespoon butter
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1 teaspoon salt, eyeball it
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1 rounded cup white rice
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2 tablespoons black sesame seeds, toasted white sesame seeds may be substituted
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4 boneless, skinless chicken breasts
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4 boneless, skinless chicken thighs
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Vegetable oil, for drizzling
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Salt and pepper
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1 cup chicken broth or water
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1-inch ginger root, peeled and chopped
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1/4 cup honey
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1/2 cup teriyaki sauce
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1 tablespoon toasted sesame oil
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4 scallions, thinly sliced
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1 ripe pineapple