INGREDIENTS
•
wings
•
4–5 lbs chicken wings, rinsed and dried
•
salt and pepper
•
2½ tsp baking powder
•
honey teriyaki sauce
•
1 cup low-sodium soy sauce
•
½ cup orange juice (freshly squeezed if possible)
•
juice of 1 lemon
•
1 Tbsp minced garlic
•
2 Tbsp freshly grated ginger
•
½ cup honey
•
3 Tbsp rice vinegar
•
¼ cup brown sugar (light or dark)
•
½ tsp red pepper flakes (or more to taste)
•
¼ cup water
•
2 Tbsp cornstarch