Honey Tangerine Gelatin

Name: Honey Tangerine Gelatin
Yield: 4 to 6 servings
Ingredients: Eight 2-gram sheets gelatin or 2 tablespoons/30ml powdered gelatin; 4 cups fresh honey tangerine juice (12 to 15 tangerines); Zest of 1 honey tangerine; 1/2 cup/125ml sugar; Whipped cream, for serving; Cookies, for serving

Honey Tangerine Gelatin was pinched from <a href="http://www.cookingchanneltv.com/recipes/chuck-hughes/honey-tangerine-gelatin.html" target="_blank">www.cookingchanneltv.com.</a>

"Chuck Hughes' gelatin dessert, made with freshly squeezed honey tangerine and garnished with whip cream and cookies, is a refreshingly rich dessert that will delight the whole family...."

INGREDIENTS

•

Eight 2-gram sheets gelatin or 2 tablespoons/30ml powdered gelatin

•

4 cups fresh honey tangerine juice (12 to 15 tangerines)

•

Zest of 1 honey tangerine

•

1/2 cup/125ml sugar

•

Whipped cream, for serving

•

Cookies, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes