INGREDIENTS
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1 1/4 cups brown rice
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4 large green bell peppers, cored and seeded
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1/2 cup slivered almonds
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1 tablespoon olive oil
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1/4 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ground ginger
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1/4 cup honey
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1 can (14 1/2 ounces) chickpeas, rinsed and drained
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1/4 cup raisins (optional)