INGREDIENTS
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1 1/4 cups warm water
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1 tablespoon sugar
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2 1/2 teaspoons dry active yeast (1 packet)
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2 teaspoons Himalayan Pink Sea Salt from Saltworks
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6 tablespoons honey
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4 1/2 cups (24 ounces.) all-purpose flour
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6 tablespoons melted butter
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1 egg yolk + 3 tablespoons water for egg wash
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Fusion Sriracha Salt from Saltworks
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3 quarts water (for boiling)
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3/4 cup baking soda