Honey Sriracha Orange Chicken
INGREDIENTS
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2 pounds chicken tenderloins or boneless, skinless chicken breasts, pounded thin
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1/4 cup olive oil
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2 teaspoons cornstarch
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Honey Sriracha Orange Marinade/Glaze
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1/2 cup freshly squeezed orange juice
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1/2 cup orange marmalade
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2 tablespoons freshly squeezed lemon juice
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1/4 cup honey
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2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkoman*
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1 tablespoons soy sauce (low sodium)
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2 tablespoons red wine vinegar
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2 tablespoons brown sugar
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2 teaspoons sriracha/Asian hot red chili sauce, more or less to taste
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon ginger powder
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1/2 teaspoon onion powder
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1/4 teaspoon pepper
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Garnish (optional)
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green onions
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orange zest
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