INGREDIENTS
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3 TBSP fresh lime juice [lemon works too!]
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4-5 TBSP white vinegar
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1/4 cup extra virgin olive oil
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3 TBSP honey
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1 TBSP sugar
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1 large clove garlic, pressed/smashed + minced
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1 tsp Sriracha chili sauce, plus extra to taste
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1/4 tsp salt
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If using lemons instead of lime, one extra large lemon should yield enough juice. When using limes, count on having two handy just in case, since they're usually smaller and yield less juice.
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As mentioned above, lemon juice is a delicious substitution if you don't have a lime handy; I've made this dressing both ways and it's simply glorious! You may also swap rice vinegar for the white vinegar if you have it! Though I used olive oil in my