"A quick and easy grilled chicken thighs marinated in a sweet and spicy honey and sriracha sauce!..."
INGREDIENTS
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1 pound boneless thighs or breasts, pounded thin
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4 tablespoons cup honey
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2 tablespoons sriracha
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1/2 tablespoon lime juice (or apple cider vinegar)
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1/2 tablespoon soy sauce (gluten-free for gluten-free)
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1/2 tablespoon Worcestershire sauce (gluten-free for gluten-free)
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1/2 tablespoon Dijon mustard
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander (optional)
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salt and pepper to taste
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