INGREDIENTS
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2-3 pounds chicken legs, thighs and/or wings.
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2 tablespoons sriracha sauce
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3 tablespoons honey
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3 tablespoons soy sauce
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2 tablespoons white vinegar
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2 teaspoons fresh ginger, grated and peeled
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2 teaspoons sesame oil
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1 tablespoon vegetable/any neutral flavor oil
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½ teaspoon salt
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½ black pepper
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½ cup fresh cilantro, chopped (optional)
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3-4 stalks of scallions, chopped (optional)
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1 jalapeno, chopped (optional)
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Lime wedges, serve on side