INGREDIENTS
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6 chicken thighs, cut into bitesize pieces
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1 cup water
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2-3 Tbsp sriracha (adjust to taste)
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5 Tbsp soy sauce
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1 Tbsp minced garlic
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¼ cup brown sugar
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2-3Tbsp honey (adjust to taste
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2 Tbsp corn starch
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2-3 Tbsp water
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Rice, cooked
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Crushed Red Pepper Flakes
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Toasted Sesame Seeds (optional)
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Lime sections
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optional: crushed red pepper flakes, cooked rice for serving