INGREDIENTS
•
6–8 boneless chicken thighs
•
kosher salt
•
Freshly ground black pepper
•
extra-virgin olive oil
•
3 garlic cloves, minced
•
1 onion, chopped
•
1/2 c. dry white wine, such as Sauvignon Blanc
•
1 c. low-sodium chicken stock
•
1/4 c. sriracha
•
1 tbsp. soy sauce
•
1/2 c. honey
•
1 head broccoli, cut into large florets
•
1/4 c. chopped parsley