INGREDIENTS
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4 chicken thighs, deboned but skin-on (12 oz chicken)
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3 cloves garlic, minced
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1 tablespoon oil
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White sesame seeds, optional
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Honey Sriracha Marinade
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1 1/2 tablespoons honey
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1 tablespoon Tamari or soy sauce
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1 teaspoon Sriracha chili sauce
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1 teaspoon rice vinegar or apple cider vinegar
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Pinch of salt
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