HONEY SRIRACHA CHICKEN PRINT PREP TIME 10 mins COOK TIME 20 mins TOTAL TIME 30 mins
INGREDIENTS
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Sweet and spicy Chinese honey sriracha chicken - better tasting and healthier than take out!
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Author: Tiffany
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Recipe type: Main Dish
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Cuisine: Asian
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Serves: 4
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INGREDIENTS
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3-4 chicken breasts, diced
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⅓ cup cornstarch
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sauce
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1 cup water
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2-3 tablespoons sriracha (depending on how spicy you want it)
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5 tablespoons soy sauce
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1 tablespoon minced garlic
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¼ cup sugar
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2-3 tablespoons honey (depending on how sweet you want it)
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2 tablespoons corn starch + 1 tablespoon water
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NSTRUCTIONS
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In a small-medium sauce pan, combine the 1 cup of water, sriracha, soy sauce, garlic, sugar, and honey and stir. Bring mixture to a boil over medium heat. Whisk together the 2 tablespoons corn starch and remaining 1 tablespoon of water until dissolve
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Add diced chicken and ? cup corn starch to a large plastic bag. Seal the bag and shake to coat chicken. Drizzle a large pan or skillet with oil over medium heat. Add chicken and sauté until browned and chicken is cooked through. Add the sauce and
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optional crushed red pepper flakes
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