INGREDIENTS
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1 pound chicken breasts, cut into bite-size cubes
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1/4 cup cornstarch, divided
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Salt and pepper
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1 tablespoon canola oil
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1/2 cup water
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2 tablespoons soy sauce
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2 tablespoons honey
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1 tablespoon Sriracha sauce (or similar hot sauce)
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1 tablespoon rice vinegar
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Chopped green onions, for garnish
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Cooked white rice, for serving