INGREDIENTS
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2 tbs tapioca flour (+2 tbs water)
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1 cup water
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2-3 tbs sriracha (varying on spicy preference)
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3 tbs low sodium soy sauce
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1 large clove garlic, grated
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1/4 cup coconut sugar
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1.5 tbs honey
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3 chicken breasts, cubed
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1/4 cup tapioca flour (or cornstarch or arrowroot powder)