""Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices."..."
INGREDIENTS
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8 pounds peaches
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1 cup sugar
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4 cups water
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2 cups honey
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1 1/2 teaspoons whole allspice
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3/4 teaspoon whole cloves
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3 sticks cinnamon
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3 Ball® or Kerr® Quart (32 oz) Jars with lids and bands