INGREDIENTS
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Spiced honey
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4 boneless chicken breasts, with skins, about 5 oz each
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2 tablespoons mango chutney
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1 tablespoon honey
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2 teaspoons Worcestershire sauce
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1 teaspoon garlic powder
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1 teaspoon piri piri sauce
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2 tablespoons red wine vinegar
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2 teaspoons wholegrain mustard
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salt and pepper