"Before adding the steak to the slow cooker, we add a nice brown crust. The recipe would be great without doing this, but the extra ten minutes of searing the steak adds more flavor, we think it’s completely worth it...."
INGREDIENTS
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2 1/2 pounds beef sirloin, cut into 1/2-inch strips
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Salt and fresh ground black pepper
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2 tablespoons neural flavored oil, such as grape seed or canola
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1 1/2 cups beef broth
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1 tablespoon cornstarch
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2 medium onions, chopped
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2 bell peppers, seeds removed and chopped
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3 garlic cloves, minced
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1 (14 ounce) can fire roasted diced tomatoes
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3 tablespoons soy sauce
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1 tablespoon honey, or more to taste
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Cooked rice