Honey Soy Salmon | Blue Jean Chef - Meredith Laurence
"This honey soy salmon recipe will make a fish lover out of anyone. It's salty and sweet and a super quick way to prepare fish for dinner...."
INGREDIENTS
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4 5- to 6-ounce salmon fillets ((1½ inches thick))
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olive oil
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salt and coarsely ground black pepper
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⅓ cup honey
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2 tablespoons soy sauce
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1 teaspoon grated fresh ginger
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1 teaspoon chili garlic paste
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juice from ½ lime
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lime wedges
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