Honey-Soy-Roasted Pork with Braised Vegetables

Name: Honey-Soy-Roasted Pork with Braised Vegetables
Cook time: 1 h
Yield: 6
Ingredients: One 4 1/4-pound, boneless pork shoulder roast, tied; Kosher salt; Freshly ground black pepper; 2 tablespoons vegetable oil; 1/2 cup honey; 1/4 cup soy sauce; 1 cup veal demiglace (see Note); 1 cup chicken stock or low-sodium broth; 1 pound baby carrots (about 20), scrubbed; 1 pound medium turnips (about 5), peeled and cut into 1-inch wedges; 3/4 pound brussels sprouts, halved through the core

Honey-Soy-Roasted Pork with Braised Vegetables was pinched from <a href="http://www.foodandwine.com/recipes/honey-soy-roasted-pork-with-braised-vegetables" target="_blank">www.foodandwine.com.</a>

"Chef Tetsu Yahagi bastes this pork shoulder with a mix of honey, soy sauce and meaty demiglace, forming a glaze that is at once sweet and savory...."

INGREDIENTS

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One 4 1/4-pound, boneless pork shoulder roast, tied

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Kosher salt

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Freshly ground black pepper

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2 tablespoons vegetable oil

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1/2 cup honey

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1/4 cup soy sauce

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1 cup veal demiglace (see Note)

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1 cup chicken stock or low-sodium broth

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1 pound baby carrots (about 20), scrubbed

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1 pound medium turnips (about 5), peeled and cut into 1-inch wedges

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3/4 pound brussels sprouts, halved through the core

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