INGREDIENTS
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⅓ cup Soy Sauce
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⅔ c. honey
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1 T. sesame oil
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5 garlic cloves, thinly sliced
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⅔ cup fresh cilantro, chopped, plus sprigs for garnish
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2 T. grated ginger
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1 tablespoon balsamic vinegar
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1 /2 t. srirachi
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8 chicken thighs, deboned and skinless
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1 c. baby carrots
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i small head broccoli, cut into pieces
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2 heaping T. cornstarch
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¼ c. water
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1 T. sesame seeds (for garnish)
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¼ c. cilantro (for garnish)
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2 scallions, sliced thinly for garnish