INGREDIENTS
•
1 lbs Chicken Breasts
•
2 tsp Olive Oil
•
1/4 Cup Soy Sauce
•
1/4 Cup Honey
•
1/2 Cup Blackberry Jam/Preserves
•
1 Tbs Asian Sweet Chili Garlic Sauce *or sriracha sauce
•
1 Tbs Hoisin Sauce
•
1 Tbs Rice Wine Vinegar
•
1/2 tsp Garlic Powder
•
1/4 tsp Ginger Powder
•
1/4 tsp Onion Powder
•
1/2 tsp salt
•
1/8 tsp pepper