INGREDIENTS
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•1 scallion, minced
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•2 tablespoons reduced-sodium soy sauce
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•1 tablespoon rice vinegar
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•1 tablespoon honey
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•1 teaspoon minced fresh ginger
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•1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions
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•1 teaspoon toasted sesame seeds, (see