INGREDIENTS
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1/2 cup honey
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2 cloves garlic, minced
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2 Tablespoons rice vinegar
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2 Tablespoons tamari (or soy sauce)
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1 Tablespoon olive oil
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Pinch red pepper flakes
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Salt and pepper, to taste
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2 cups cooked rice
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2 medium zucchini, sliced into strips
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8 ounces cherry tomatoes, halved
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3 ears of corn, kernels removed from the cob
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1 pound peeled and deveined shrimp
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Salt and pepper
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Handful of fresh basil, sliced thin