Honey Shortcake Biscuits
INGREDIENTS
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Dough
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2 1/2 cups (10 ounces) King Arthur whole wheat flour, white whole wheat or traditional
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1/2 cup (2 1/8 ounces) King Arthur Unbleached Bread Flour
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3/4 teaspoon salt
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2 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 cup (1 stick, 4 ounces) cold unsalted butter*
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3 tablespoons (2 1/4 ounces) honey
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1 large egg
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3/4 cup (6 ounces) buttermilk
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Glaze (optional)
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1/4 cup (1 3/4 ounces) sugar
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1/4 teaspoon Fiori di Sicilia (optional)
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2 teaspoons vanilla extract
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2 teaspoons water
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*Reduce salt to 1/2 teaspoon if you use salted butter.
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