"The sweet flavors of summer sweet corn and tomatoes coupled with smoky cream cheese make these fresh summer appetizers hard to resist!..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1/2 cup yellow cornmeal
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1/4 cup sugar
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1 teaspoon kosher salt
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3/4 cup unsalted butter, cut into 1/2" pieces
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1/4 cup honey
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8 ounces Philadelphia cream cheese, at room temperature
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2 tablespoons sour cream
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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1/4 teaspoon chipotle powder
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1/4 teaspoon dry mustard
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1/4 teaspoon kosher salt
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12 cherry or grape tomatoes, quartered
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1/2 cup raw sweet corn kernels, cut from 1 large cob of corn
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2 tablespoons minced fresh cilantro
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1 pinch flaky sea salt per appetizer, to finish
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1 pinch freshly ground black pepper per appetizer, to finish