INGREDIENTS
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1-2 pounds skirt steak, thinly sliced
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1 cup snow peas
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2 tablespoons oil
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1/2 cup cold water + 2 tablespoons corn starch
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1/4 cup + 2 tablespoons low sodium soy sauce
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2 teaspoons sesame oil
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6 tablespoons honey
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2 teaspoons minced garlic
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2 tablespoons ketchup
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1 tablespoon rice vinegar
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sesame seeds and chopped green onions, for topping