Honey Salmon with Browned Butter Lime Sauce

Name: Honey Salmon with Browned Butter Lime Sauce
Ingredients: 4 (6 oz) salmon fillets, rested at room temperature 20 minutes; salt and pepper to taste; 8 teaspoons flour, divided; 2 tablespoons honey, divided; zest of 2 limes; 2 tablespoons extra virgin olive oil; 6 tablespoons salted butter; 3 tablespoons fresh lime juice; 1 clove garlic; 1/2 tsp salt; 1/2 tsp freshly ground black pepper

Honey Salmon with Browned Butter Lime Sauce was pinched from <a href="http://thefoodcharlatan.com/2013/10/18/honey-salmon-with-browned-butter-lime-sauce/" target="_blank">thefoodcharlatan.com.</a>

INGREDIENTS

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4 (6 oz) salmon fillets, rested at room temperature 20 minutes

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salt and pepper to taste

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8 teaspoons flour, divided

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2 tablespoons honey, divided

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zest of 2 limes

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2 tablespoons extra virgin olive oil

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6 tablespoons salted butter

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3 tablespoons fresh lime juice

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1 clove garlic

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1/2 tsp salt

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1/2 tsp freshly ground black pepper

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