INGREDIENTS
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Ingredients For Dry-Marinating the Chicken:
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• 2 tablespoons onion powder
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• 2 tablespoons ground cumin
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• 2 tablespoons kosher salt
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• 2 tablespoons garlic powder
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• 1 tablespoon ground allspice
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• 1 ½ teaspoons cayenne pepper
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• 1 whole chicken, cut into 13 pieces (breasts and thighs halved, back reserved for frying)
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Ingredients For the Coating Mix:
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• 2 cups cake flour
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• 1 cup plus 2 tablespoons yellow cornmeal
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• ½ cup plain bread crumbs
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• 1 tablespoon plus 1 teaspoon kosher salt
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• ¼ cup onion powder
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• ¼ cup garlic powder
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• ¼ cup sesame seeds
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• 2 tablespoons ground marjoram
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• 1 garlic clove, smashed
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• 1 tablespoon cayenne pepper
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• 1 tablespoon coriander seeds
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• 1 tablespoon ground sage
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• 1 tablespoon ground allspice
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• 1 teaspoon freshly ground black pepper
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Ingredients For Frying:
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• Canola oil
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• 1 cup whole milk
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• 5 to 7 garlic cloves, peeled and smashed (or more, if desired)