Honey Rosemary Chicken

Honey Rosemary Chicken was pinched from <a href="http://kojo-designs.com/2012/08/freezer-crockpot-cooking-round-2-more-recipes-more-organization/" target="_blank">kojo-designs.com.</a>
INGREDIENTS
IN THE BAG-
2 lbs boneless, skinless chicken breasts or thighs, cut into bite sized pieces,
1/3 c balsamic vinegar,
1/3 c honey,
1/3 c olive oil,
3 T chopped fresh rosemary,
1 t salt.
Let marinate for several hours in the refrigerator before freezing.
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