"Take 20 minutes in the morning to prep the chicken and potatoes, then put everything in the slow cooker and leave it until dinner...."
INGREDIENTS
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12 skinless bone-in chicken thighs (about 5 pounds)
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1 tablespoon vegetable oil
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1 pound baby Yukon Gold potatoes
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2 medium onions, cut into thin wedges
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4 garlic cloves, mince
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1/4 cup honey
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2 tablespoons fresh lemon juice
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2 tablespoons cornstarch
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1 tablespoon coarsely chopped fresh rosemary, plus sprigs for garnish
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1 teaspoon salt
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1/4 teaspoon freshly ground pepper