Honey Rosemary Chicken adapted from Rachael Ray

Name: Honey Rosemary Chicken adapted from Rachael Ray
Ingredients: 2 tablespoons Extra Virgin Olive Oil, divided; kosher salt and freshly ground black pepper; 4 6-ounce pieces boneless, skinless chicken breast; 2 green onions, finely chopped; 2 cloves garlic, finely chopped; 3 sprigs rosemary, finely chopped, or 1/2 TBSP dried rosemary; 1/2 cup honey; 1-2 rounded tablespoons Dijon mustard, I used Dijon and spicy brown; Juice of 1 lemon, or 3 TBSP lemon juice; A handful of pine nuts, sliced almonds, or pecans, toasted (optional)

Honey Rosemary Chicken adapted from Rachael Ray was pinched from <a href="http://www.thismommycooks.com/2010/02/honey-rosemary-chicken.html" target="_blank">www.thismommycooks.com.</a>

INGREDIENTS

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2 tablespoons Extra Virgin Olive Oil, divided

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kosher salt and freshly ground black pepper

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4 6-ounce pieces boneless, skinless chicken breast

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2 green onions, finely chopped

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2 cloves garlic, finely chopped

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3 sprigs rosemary, finely chopped, or 1/2 TBSP dried rosemary

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1/2 cup honey

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1-2 rounded tablespoons Dijon mustard, I used Dijon and spicy brown

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Juice of 1 lemon, or 3 TBSP lemon juice

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A handful of pine nuts, sliced almonds, or pecans, toasted (optional)

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