Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip

"You can’t go wrong with warm sweet potatoes that are soft and tender in the middle and lightly crisped and caramelized on the outside. They're roasted with a marinade of honey, coconut oil, and cinnamon. The potatoes don’t taste overtly coconutty. Rather, coconut oil adds a nearly imperceptible undertone that’s sweeter and more fragrant than canola or vegetable oil, but substitute with them if you’d like. I wanted the cinnamon flavor to shine on its own but adding pumpkin pie spice, nutmeg, ginger, or allspice in addition to the cinnamon would be lovely. The simple Greek yogurt, honey, and cinnamon dip is and creamy, loaded with flavor, and irresistible. It’s also a great dip for apples, most any fruit, or crackers...."