"I made these for Easter and they were very good, not to mention, easy to make. If you like sweet potatoes, this one is a must try. The original recipe..."
INGREDIENTS
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2 1/2 lbs sweet potatoes, peeled and cut into 1 1/2 inch cubes
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6 tablespoons butter
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3 tablespoons honey
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1 teaspoon fresh lemon juice
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1 dash salt
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1 dash cinnamon (optional)