Honey-Roasted Ribs
"On paper, honey-glazed baby back ribs make perfect sense. But somewhere between paper and plate, the pork turns bland and the glaze saccharine. We knew we could do better...."
INGREDIENTS
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1 cup honey
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5 tablespoons soy sauce
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1/4 cup cider vinegar
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1/4 cup Dijon mustard
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4 scallions, white parts minced, green parts sliced thin
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4 garlic cloves, crushed
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Kosher salt and pepper
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1/4 teaspoon cayenne pepper
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