Honey-Roasted Pears with Caramel Sauce

Name: Honey-Roasted Pears with Caramel Sauce
Yield: 2
Ingredients: 3/4 cup granulated sugar; 3/4 cup cold water; 2 tablespoons packed brown sugar; 2 tablespoons honey; 2 tablespoons brandy or pear brandy; 1 tablespoon lemon juice; 1 tablespoon butter or margarine; 1 vanilla bean, split in half lengthwise; 1 stick cinnamon; several dashes of ground nutmeg; 2 very smal ripe Anjou, Bosc, or Bartlett pears, peeled; 1/4 cup whipping cream; Pomegranate seeds or fresh fruit and mint sprigs (optional)

Honey-Roasted Pears with Caramel Sauce was pinched from <a href="http://www.bhg.com/recipe/pies/honey-roasted-pears-with-caramel-sauce/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3/4 cup granulated sugar

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3/4 cup cold water

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2 tablespoons packed brown sugar

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2 tablespoons honey

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2 tablespoons brandy or pear brandy

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1 tablespoon lemon juice

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1 tablespoon butter or margarine

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1 vanilla bean, split in half lengthwise

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1 stick cinnamon

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several dashes of ground nutmeg

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2 very smal ripe Anjou, Bosc, or Bartlett pears, peeled

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1/4 cup whipping cream

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Pomegranate seeds or fresh fruit and mint sprigs (optional)

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